Make candy at your own home and by your own hand. It is not a tough task. I would be a fun-loving task. It would be very economic making candy at home. You can save lot of money in parties and events. Which you usually spend on candy. Kids enjoy and love candy mostly. In every party and generally at home also. The recipe is not for kids. Because it is hot and young people cannot handle the hotness. It may burn you. So, making candy is the task by adults.

Watch: HOW TO MAKE CHOCOLATE CANDIES

You can candy for any event. Like I have a special event coming up at my home. Whenever there is a birthday party. Or any other event at your home or coming up soon you can make candy at your own home. It will be very economic and hygienic.

Now, I quickly jump to the recipe.

The ingredients you will need to make candy are:

• 600g (21.16 ounces) sugar or 2 and 3/4 sugar cups.
• 200mL (6.76 fluid ounces) water or 3/4 cups of water plus 2 tsp of water.
• 100g (3.53 ounces) corn syrup or glucose syrup or 1/4 cup plus 2 tsp of glucose syrup or corn syrup.
• 1/16th teaspoon of cream of tartar.
• A candy thermometer.
• Flavor of your own choice.
• Food color of your own choice. 
• Yellow color
• Lemon flavoring.
• Lemon fizzer 2 table spoon.
• 2 table spoons of sherbet.

Process of Basic Candy
Take a pan. Place it on the stove. Turn on the flame. Add sugar, water and glucose syrup into the pan. Make sure the flame is high. Stir it well. If you find any sugar particle on the side of the pan, wash it down by using a wet pastry brush.

The next step is turn on the oven. Pre heat it at 100C temperature. And also place a tray lined with non-stick baking paper in it. So, that the tray will get warm.

Your mixture should get boil continuously and check the temperature after a while by using candy thermometer. When the temperature reaches 150C. it is done. Turn off the flame now. Add cream of tartar in it now and stir it well. So, that the tartar get dissolve into it properly. Now the candy is ready. Place out it in a pan and leave it to cool down on room temperature.

Process of Sherbet filled Candy
for making the sherbet filled candy the first few steps are the same as for the candy. Do all the steps as you did in the process of making candy. The next and the change step would be adding yellow food color.

When you are finished with the first all these steps. The next thing you have to do is pour it into the warm tray which were in your oven. Tray must be lined with baking paper. Protect your hands from hotness. Wear cotton gloves covered in silicon gloves so you cannot burn.

Fold the butter paper from the edges of the candy. Center should be lift up then, pull it out then fold it back in. It is a special technique to make it shiny and opaque. So,pull it more you can. If you want your candy transparent then do not pull it much. Put it back in the tray. Flatten it and put back into oven. 

Stretch it into a rectangle shape. Now it is time for adding sherbet. Add a generous amount of sherbet in to center and then bring the sides up. Cover it from all the sides. Pit it back in oven for next 30 seconds just. After that bring it out and stretch it in long snake shape. Place it aside. Give some time to make harden. And cut into small pieces. Enjoy the candy.