The most favorite thing of anyone whether a kid or an adult candy. Yes, the hot yummy sweet is candy liked by everyone. And if you have kids at your home the you need candies every time. You can buy candies from store but the good thing I suggest you to make them by your own hand. Making candy at home will be economical and easy. You can make at home how much you want. You can make candy for your own self, kids and for any party or event. Making candy is not a tough job. It is totally fine whether you are experienced in cooking or you are a novice. Making candy will be a great fun for beginners especially.

Here are some tips and instructions for making candy for both beginners and experienced people. 

Common Ingredients for Making Candy

Always remember whenever you want to cook, bake or make something the most significant factors are ingredients and the procedure you follow. Always try to find out the best ingredients so that you can make perfect candy. Taste is very important to all of us. Best ingredients ensure you for the best taste. And the steps you follow in making candy will give you a perfect result for texture, firmness and color. So, go with the best chocolate and sugar. These two ingredients play vital role in making candy. By selecting best chocolate and sugar the results will be delicious and yummy. Always remember there is huge difference between regular sugar and other sweeteners. Pick up the best cream. Buy nuts if your kids like them in candy. There are different kinds of chocolates so pick the desired one.

Here I only guide you about sugar and chocolate. I will school you later for other ingredients.  

Sugar and its working

If you are a novice and nervous about making candy. Do not get afraid. No one is experienced from start. It is not a rocket science. You have to be attentive about ingredients and the recipe you follow. In the confectionery world the ingredients and procedure play vital role. You may have seen different procedure for making candy. But do not get confused. The candy that is made up of sugar and sugar syrup. Boil sugar and water together. For making sugar syrup you have to boil sugar and water together. For this purpose, you need a candy thermometer to check the level of hotness of water. Or you can ignore candy thermometer if you are familiar with cold water and temperature of the required water. So, you have to follow the steps as they have mentioned.  

Another important thing is, some conventional recipes for making candy require candy to be pulled. As in the case of making candy by ‘taffy’ or ‘ribbon candy’. For pulling candy you need to do practice. For making perfect one. You cannot make perfect candy in first attempt by pulling it. It will be easy for you once you make grip on it.  

Chocolate and its working

Most of the candies like by kids and adults also are made up of chocolates. So, after sugar chocolate is another important and common candy ingredient. You should know how to work with chocolate for getting the best result. You will have to do some common tasks with your chocolate. It is important to know how to melt chocolate and how much it should be melted. You need to be careful regarding temperature in melting chocolate. It is according to your recipe whether you need thick melted chocolate or thin chocolate. Stir continuously while melting chocolate. This is the important step. Add little milk in chocolate while melting it. You can do mistakes if you are doing it first time. But you will get experienced after doing it 2 or 3 times. So, do not worry about melting chocolate.

Equipment required for Making Candy 

Usually do not need some specialized equipment for making candy. You can make candy by using your general kitchen tools and utensils. That are already available in your kitchen. But if you are a beginner in making candy then the most important equipment you will need is candy thermometer. It is important because the temperature of the sugar syrup and chocolate is important. If you make candy regularly at home then it is important for you. Buy candy thermometer. It will be useful for your rest of cooking and baking.